Comments: Billion Dollar Yogurt-American
I guess Turkish Delite™ wouldn't be as big a seller, huh.
Posted by Jewel at February 4, 2013 11:17 AM
Well, what ever he did is working. We're getting through about ten of these a week now.
Posted by Bill Jones at February 4, 2013 1:14 PM
I use the plain to make a sauce for fish. A cup of Greek Yogurt, some olive oil, cumin and cilantro. Yum.
Posted by Fat Man at February 4, 2013 4:34 PM
All I see in the stores is the fat free version. Won't touch that gritty stuff.
Posted by pbird at February 4, 2013 8:30 PM
pbird, that is all I have seen, but I tried some and it isn't too bad. Get a small container of it.
Posted by Potsie at February 5, 2013 8:06 AM