Comments: Billion Dollar Yogurt-American

I guess Turkish Delite™ wouldn't be as big a seller, huh.

Posted by Jewel at February 4, 2013 11:17 AM

I use the plain to make a sauce for fish. A cup of Greek Yogurt, some olive oil, cumin and cilantro. Yum.

Posted by Fat Man at February 4, 2013 4:34 PM

All I see in the stores is the fat free version. Won't touch that gritty stuff.

Posted by pbird at February 4, 2013 8:30 PM

pbird, that is all I have seen, but I tried some and it isn't too bad. Get a small container of it.

Posted by Potsie at February 5, 2013 8:06 AM

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