Comments: Billion Dollar Yogurt-American

I guess Turkish Delite™ wouldn't be as big a seller, huh.

Posted by Jewel at February 4, 2013 11:17 AM

I use the plain to make a sauce for fish. A cup of Greek Yogurt, some olive oil, cumin and cilantro. Yum.

Posted by Fat Man at February 4, 2013 4:34 PM

All I see in the stores is the fat free version. Won't touch that gritty stuff.

Posted by pbird at February 4, 2013 8:30 PM

pbird, that is all I have seen, but I tried some and it isn't too bad. Get a small container of it.

Posted by Potsie at February 5, 2013 8:06 AM

Post a comment

Thanks for signing in, . Now you can comment. (sign out)

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Remember me?