Olé Mole: The mole was done "when the oil on its surface forms a mirror."

Now all I need is the abuéla.

Posted by Fat Man at October 15, 2013 1:21 PM

The Mole Festival in Puebla is a thing of surpassing culinary delight. *sigh* I miss that addictive sauce almost as much as I miss tacos al pastor. *suspiro*

BTW, get a jar of mole sauce and put about half the jar into your next batch of chili. Thank me later.

Posted by Joan of Argghh! at October 15, 2013 3:14 PM

I will thank you now, Joan, and then I will also thank you later.

Posted by Jewel at October 15, 2013 3:48 PM

Mole sauce in Chili...how ingeniously warped and evil! My salivary glands are going non-stop!

Posted by Julio at October 15, 2013 4:47 PM

I love Mexican food (and Southwestern food). I am addicted to the youtube videos where a hispanic grandmother goes through the steps of preparing one of these spicy delightful dishes. I try to create the same thing at home and usually fail badly although some of my attempts are at least edible.

Posted by GoneWithTheWind at October 16, 2013 8:04 AM