Must be a typo..."Serves one", is correct.
How to make elegant tamago brick. Looks so easy desu ne?
Posted by NLM at March 10, 2014 9:04 PMNeat, the snow shovel omelet. That will be a big hit in the B & B's in Vermont.
Posted by Vermont Woodchuck at March 11, 2014 2:56 AMSort of like making a samurai sword--fold the basic material until you get the results you want. I was surprised the first time I saw a Japanese omelet chef using chopsticks to skillfully move the eggs around in the pan, then I realized I shouldn't have been. If you know what you're doing with them (like the guy in the video), then chopsticks can be just as good as a spatula.
Posted by waltj at March 11, 2014 1:20 PMOne of my favorite sushi toppings.
Posted by ThomasD at March 12, 2014 7:44 AM