Comments: Are Rotisserie Chickens a Bargain?
All this for people who cannot cook, can only tell salt from pepper by the color and if you give them a raw chicken, they will wind up serving salmonella du jour as the entreƩ.
I long for huge depression which will sort out the winners from the losers.
Posted by Vermont Woodchuck at August 26, 2016 4:22 AM
Seasoning would mostly depend on the region in China the chickens were grown/processed.
Posted by Terry at August 26, 2016 7:49 AM