Comments: Musso and Frank Grill
$52 for a porterhouse, eh?
Doubtful I'd ever tie one of their feedbags on.
Buy one for $12 at Kroger and slam it on my own grill, and spend the rest on ammo.
Posted by ghostsniper at January 14, 2017 4:17 AM
Lamb kidneys? Yuck. I don't eat animal organs on purpose, although I was somewhat errant in eating hog brains and cow lungs a few times while in the Philippines.
Posted by Snakepit Kansas at January 14, 2017 6:30 AM
Actually, the lamb kidneys with bacon is not only very tasty, but very affordable.
Posted by Vanderleun at January 14, 2017 7:40 AM
Just learned about that last night while watching an episode of the excellent "Bosch" cop drama.
Posted by Ann K at January 14, 2017 9:01 AM
Simple ingredients,done well,consistently. Hallmark of a good eatery. How many trendsetting FoodNetwork Look-At-Me-I'm-A-Chef restaurants has the L.A. area seen? Countless? I'm with you,Ghost,on the practical sane plane. But if the opportunity arose,I'd order the Bone-in Ribeye,rare. Any restaurant that can survive Batshitfornia deserves respect. Long may it live.
Posted by Nori at January 14, 2017 7:39 PM
“Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.”
Don't be shy, People.
Posted by kinch at January 15, 2017 3:04 AM
In the late 1970s I lived in the same general neighborhood as Musso & Frank's. Dining there was like going back in time, all the dark wood and stern waiters. Wonderful.
Posted by Sarah Rolph at January 15, 2017 12:47 PM
Ann K. Second season of Bosch is the best thing I've seen on TV in a very long time.
Posted by Bradoplata at January 15, 2017 8:49 PM
My wife and I ate there a couple years ago just before seeing Joe Bonamassa down the street at the Dolby Theater. Great meal and as noted, like a step back in time.
Posted by stephen b at January 16, 2017 8:57 AM