Comments: Give Into Your Craving: It's National Grilled Cheese Day
Mine starts with a heaping tablespoon of 50/50 bacon fat and unsalted butter on a flat Cuisinart non-stick pan on the stove at medium temperature.
Aunt Millies whole wheat bread, Kroger deli american cheese (2 thick slices), some Hormel bacon crumbles, and just a hint of dried chives.
Spread a thin layer of Kraft mayo on both sides then PLOP right on the pan til golden brown then flipped.
Yes, you will achieve wood.
Posted by ghostsniper at April 11, 2017 2:42 PM